Tourist Pages

Naples is by tradition the home of pizza. It is the birthplace of the Pizza Margherita, which traditionally is made with mozzarella cheese, pomodoro (tomato) and basil - each representing the red, white, and green of the Italian flag. The pizza was named after it was served to Queen Margherita when she visited the city. La vera pizza ("true pizza") should be made in a wood-burning oven similar to a Tandoori oven, and there is a certification body that issues recognition to pizza places around the world that have been deemed to make true Neapolitan pizza.

Naples is also famous for its pasta dishes, where spaghetti is often served with sugo di pomodoro, a tomato sauce which gets its full flavour from sun-ripe Campanian San Marzano tomatoes. Another excellent Campanian dish found in Naples is melanzane alla parmigiana, which is fried slices of aubergine (eggplant) gratinéed with tomato sauce and parmesan cheese. Often one can get another version of melanzane alla parmigiana with an addition of mozzarella cheese.

Naples itself is less visited than some of the surrounding attractions. There are, however, many attractions within the city. La Villa Comunale (formerly a royal park) has been refurbished and stretches along the seafront in the smarter western end of the city. It contains an aquarium which is possibly Europe's oldest and is favoured by the locals for family walks on Sunday mornings. The Museo Archeologico Nazionale Napoli contains a large collection of Roman artifacts from Pompeii and Herculaneum as well as the Farnese Marbles, some of the greatest surviving Roman statues, an amazing numismatical collection; The Museo Nazionale di Capodimonte contains art collections including works by Michelangelo, Raphael, Botticelli and Caravaggio. Naples is the home of the Teatro di San Carlo, the oldest active opera house in Europe, which opened its doors on November 4, 1737.